Restaurant Style Chicken Fried Rice

Step 6: Combine & finish the stir fry

    • reserved chicken & vegetables

  • Vegetables

    • peas
      80 g
    • scallions
      , thinly sliced
      1 stalk

Return the cooked shrimp and vegetables to the wok. Add the peas to the rice and for another 15-20 seconds. Shut off the heat and add the scallions, then mix to combine.

Taste it! Adjust the soy sauce, msg, or sugar as you see fit.

Done