Restaurant Style Chicken Fried Rice

Step 3: Stir fry the chicken

  • Protein & marinade ingredients

    • cooking oil
      for stir frying~20 g
    • marinated chicken

Heat a wok or skillet over high heat. Add about 20 g of the oil to the wok and swirl it around to establish a nonstick surface. Add the marinated chicken and until done, about 2-3 minutes depending on the size of the pieces. Take the chicken out and set aside in a bowl.

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