Step 2: Sear the short ribs
Braised short ribs
- cooking oil30 gtwo spoonfuls
- salted short ribs
Set a dutch oven or braising pot over medium-high heat and add the cooking oil.
Once the oil is hot, the short ribs (in batches if needed). Take your time to develop a nice crust on all sides.
Once , set the ribs aside and turn the heat down to medium.