Red Wine Braised Short Ribs

Step 2: Sear the short ribs

  • Braised short ribs

    • cooking oil
      30 gtwo spoonfuls
    • salted short ribs

Set a dutch oven or braising pot over medium-high heat and add the cooking oil.

Once the oil is hot, the short ribs (in batches if needed). Take your time to develop a nice crust on all sides.

Once , set the ribs aside and turn the heat down to medium.

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