Red Wine Braised Short Ribs

Step 3: Sweat the mirepoix base

  • Braised short ribs

    • onions
      , diced
      1/2
    • carrots
      , diced
      1
    • celery
      , diced
      1 stalk
    • salt
      to taste
    • tomato paste
      30 gtwo spoonfuls

Add the diced onion, carrot, and celery along with a big sprinkle of salt.

Stir over medium heat for about 10 to 15 minutes or until the vegetables are nicely .

Add the tomato paste and for about a minute longer or until it turns a deep red.

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