Step 3: Sweat the mirepoix base
Braised short ribs
- onions, diced1/2
- carrots, diced1
- celery, diced1 stalk
- saltto taste
- tomato paste30 gtwo spoonfuls
Add the diced onion, carrot, and celery along with a big sprinkle of salt.
Stir over medium heat for about 10 to 15 minutes or until the vegetables are nicely .
Add the tomato paste and for about a minute longer or until it turns a deep red.