Roasted Poblano Cheese Crust Quesadilla

Step 1: Roast & prep the poblanos

  • Filling components

    • poblano peppers
      2-3

Set the oven to .

Lay out the peppers on a sheet try and drizzle with oil. Throw them in the oven and roast them for 2-5 minutes or until they are nicely .

Place the peppers in a container with a lid and allow them to a bit so that they soften. Once they are cooled, peel off the skin of the peppers and discard the stem.

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