Roasted Poblano Cheese Crust Quesadilla

Step 2: Combine the chicken & peppers

  • Filling components

    • chicken
      , shredded
      140 g
    • hot sauce
      a spoonful

    • roasted & sliced poblanos

Roughly chop the poblano.

Toss the poblano, hot sauce, and chicken in a bowl. Toss until evenly coated.

Heat up the mixture in the microwave until warmed through.

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