Piccata Pan Sauce

Step 2: Deglaze with the acidic elements

  • Acidic elements

    • white wine
      120 ga heavy splash
    • lemon juice
      15 ga spoonful
    • capers
      30 g2 spoonfuls

Before the garlic or flour browns, with white wine. The sauce should simmer immediately and begin to up from the flour base.

Add the capers & lemon juice. If the sauce is already thick at this point, add a bit more wine (or water) to thin it out to a fairly loose consistency (the butter will thicken it back up to a glaze in the next step).

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