Piccata Pan Sauce

Step 3: Adjust sauce & serve

  • Final adjusters

    • butter
      , cubed
      45 ga few knobs
    • salt
      to taste
    • parsley
      , chopped
      a handful

Turn off the heat. Stir in one cube of cold butter at a time to into the sauce and thicken it into a loose glaze. Stir in chopped herbs, and adjust with salt as needed.

Serve immediately over a cooked protein of choice.

Done