Step 3: Braise until tender
- braised beef
Allow the pot to over this low heat for 2-3 hours or until the beef is completely tender and shreds easily.
- Alternatively, you could pop the covered pot in a 300°F/150°C oven to braise without having to monitor a stove.
When the meat is done, remove the bay leaves, and shred with tongs or a fork. It should mix in with the onions and remaining liquid (which should be slightly and thickened).
- Either store in the fridge or proceed to combine with cooked pasta to finish the dish.