Pasta Alla Genovese

Step 4: Cook the pasta & serve

  • Pasta & garnishes

    • rigatoni
      , or ziti
      1 package450 g
    • parmesan
      to taste
    • black pepper
      to taste

    • shredded beef

In salted water, however many servings of pasta you want according to the package directions or until al dente. Reserve some pasta water before draining.

In a large pot or pan, combine cooked pasta with enough braised beef mixture to completely coat the noodles. Over low heat, toss with grated pecorino or parmesan until everything is warm and homogenous. If the mixture is too tight, add a bit of pasta water. If you want it creamier, add a bit more grated cheese.

Serve & garnish with black pepper and extra grated cheese.

Done