Pan Pizza

Step 4: Add the toppings

  • Toppings of Choice

    • low-moisture mozzarella
      , grated
    • parmesan
      , grated
    • provolone
      , grated
    • salami
      , thinly sliced
    • black olives
    • peppers
      , thinly sliced
    • onions
      , thinly sliced

This pan pizza can handle a bit more topping than its Neapolitan granddaddy or even its New York uncle. I found about 3 tablespoons of our tomato sauce just right. Use the back of a tablespoon to spread the sauce!

Next, add the cheese. Start with a base layer of grated parmesan. For this, I personally love pre-grated parm - it just hits the right note. Then spread a small handful of low-moisture mozzarella over your pizza. Finally, we need a melty and characteristic, but not overpowering cheese. I like smooth, semi-firm young cheeses like gouda or provolone.

Finish with final toppings of choice. Slices of spicy salami, diced green peppers, olives and red onions are my favorite.

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