Palak Paneer

Step 2: Sauté the spinach & blend

  • The greens

    • spinach
      450 g
    • water
      as needed
    • salt
      as needed

Add in the spinach leaves and another pinch of salt. until the spinach has barely wilted down. Cut off the heat and transfer the entire contents of the pot to a blender.

  • Alternatively, use an immersion blender right in the pot.

Add just enough water to blend the mixture until smooth. Pour the blended mixture back into the pot.

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