Palak Paneer

Step 3: Combine the cheese & finish

  • The cheese

    • paneer
      , cubed
      450 g

Turn the heat back on and add the cubed paneer. Bring the dish to a light and cook for just 1-2 more minutes to allow the cheese to heat through and absorb some flavor.

  • Stopping cooking retains a green freshness. Some people continue the palak, which will result in the color darkening and taking on a stewed flavor.

Taste the dish. Adjust with more salt as needed. Serve warm.

Done