Palak Paneer

Step 1: Bloom the spices & aromatics

  • The spices

    • cooking oil
      2 spoonfuls
    • garam masala
      a spoonful
    • kasoori methi
      a spoonful

  • The aromatic base

    • green chilies
      , destemmed
      2
    • tomatoes
      , quartered
      1
    • onions
      , diced
      1/2
    • fresh ginger
      , minced
      a spoonful
    • garlic
      , minced
      a spoonful
    • salt
      as needed

Set a pot over medium heat. Add the oil and the spices and for 1 minute or until fragrant.

Add in the onion, garlic, and ginger and bloom for another minute or two.

Then come in with the chilies, tomato, and a sprinkle of salt. Continue and moving the aromatics around until the tomato begins to break down and release its juices, which you can use to any stuck bits on the bottom.

  • If anything threatens to burn, lower the heat or add a splash of water to deglaze the pan.
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