Oregano Crusted Chicken Thighs

Step 1: Prep & season the chicken

  • Seasoned chicken thighs

    • chicken thighs
      , boneless, skinless
      2250 g
    • salt
      2g1% by weight
    • dried oregano
      enough to coat

Take each chicken thigh, trim off any excess fat, then thin as needed with a knife (butterfly or even out thick spots).

Sprinkle with salt evenly on all sides, then add a generous coating of dried oregano. Press the chicken into the dried oregano until it clings to all sides in a uniform layer.

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