Oklahoma Shallot Burger

Step 1: Thinly slice the shallot (or onion)

  • Single burger components

    • shallots
      , or onion
      40 ga handful

Cut the shallot or onion in half (pole to pole) and peel any outer layers. Then shave the shallot/onion as thinly as possible across the layers, creating super thin orbital slices.

  • You’ll need a sharp knife for this. If you have a mandoline, even better — use its thinnest setting.

Gather or prep any remaining ingredients for your burger(s).

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