Oklahoma Shallot Burger

Step 2: Sear & smash the patty; add the shallot

  • Single burger components

    • ground beef
      , 80/20
      160 g~1/3 lb
    • salt
      1 ga sprinkle

    • shaved onion

To a ripping hot cast iron pan or griddle, add the beef and then smash it down until it has spread out to a diameter slighter wider than the bun. Add an even sprinkle of salt to the meat.

While it for a minute or two, add the shaved shallot in a mound over top of the patty. Press down the onions into the beef.

  • Sear the beef until the bottom has developed deep and color.
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