NYC Square Pizza with Vodka Sauce & Cupping Pepperoni

Step 2: Start the sauce

  • Vodka sauce

    • olive oil
      15 ga spoonful
    • garlic
      , minced
      2-3 cloves
    • dried oregano
      a sprinkle
    • calabrian chilies
      , minced
      a spoonful
    • vodka
      a splash
    • whole peeled tomatoes
      800 g1 28oz can

While the dough rests, start the sauce. In a sauce pot, drizzle in the olive oil and bring to medium heat. Add the garlic, oregano, and Calabrian chilies to for a minute or so before with the vodka. Add the tomatoes and bring the mixture to a .

Cover and stir occasionally while you attend to the dough.

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