NYC Square Pizza with Vodka Sauce & Cupping Pepperoni

Step 3: Knead & proof the dough

  • 70% hydration dough

    • mixed dough

Back at the dough,  it for about 5 minutes until it passes the : tear off a piece and stretch it until very thin and translucent without tearing. Set a bowl over the top of the dough (or cover with plastic wrap) and let rise for 30 minutes.

Use this resting time to finish the sauce.

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