NYC Square Pizza with Vodka Sauce & Cupping Pepperoni

Step 4: Finish the sauce

  • Vodka sauce

    • simmering sauce
    • heavy cream
      ~60 g
    • salt
      to taste

Once the sauce has been for at least 15 minutes or the tomatoes have broken down and softened, turn off the heat and blend it completely smooth: use an immersion blender, food processor, or standard blender. Return the blended sauce to the pan.

With the heat still off, stir in the heavy cream. Adjust the seasoning with salt to taste.

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