Step 1: Mix the dough
70% hydration dough
- bread flour300 g
- water, warm210 g
- instant yeast4 g
- sugar10 g
- salt6 g
- olive oil10 g
Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for 15 minutes.
Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for 15 minutes.