NOLA BBQ Shrimp

Step 1: Sear the shrimp

  • Shrimp components

    • jumbo shrimp
      , shell on
      ~ 450 g1 lb
    • butter
      55 g1/2 stick

  • Aromatics & seasoning

    • garlic
      , thinly sliced
      6 cloves
    • rosemary
      2 sprigs
    • cajun seasoning
      a spoonful
    • salt
      to taste
    • black pepper
      to taste

Heat a pan over high heat.

Add a spoonful of the butter to the pan, followed by the shrimp. the shrimp on high heat until the shells start taking on some color.

Add the garlic, rosemary, & cajun seasoning and continue cooking until fragrant and a fond is developing on the pan.

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