NOLA BBQ Shrimp

Step 2: Deglaze & reduce

  • Deglazing components

    • lager beer
      240 g
    • worcestershire sauce
      a spoonful
    • hot sauce
      a drizzle

Add the Worcestershire sauce, hot sauce, and beer to the pan. Stir & scrape off anything stuck to the pan, then for 2-3 minutes to the broth slightly.

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