NOLA BBQ Shrimp

Step 3: Finish the sauce

  • Shrimp components

    • butter
      55 g1/2 stick

  • Aromatics & seasoning

    • salt
      to taste
    • black pepper
      to taste

Turn off the heat. Stir in a spoonful of butter at a time until all butter has been incorporated and the sauce is lightly . This should transform the broth from soupy to velvety.

Taste and adjust with salt & pepper.

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