Step 4: Garnish & serve
- cooked shrimp
Sprinkle a handful of freshly chopped parsley on the dish. Ladle a number of shrimp with some of the broth into a bowl, and serve with more parsley and a slice of French bread.
Note: This is a dish to eat with your hands, peeling the shrimp and dunking them into the broth before devouring. Any leftover liquid can be mopped up with the bread.