Mushroom Risotto

Add about 80% of the total broth you’re going to use (look at rice packaging for risotto ratios).

• Alternatively, add enough broth to submerge the rice to start. You can add more and adjust the liquid at the end.

Bring to a simmer, cover, and let cook undisturbed for 10 minutes.

• Stir to ensure nothing is sticking, and add a bit more broth if necessary.

Simmer covered for 10 more minutes. Taste a rice kernel to make sure it is done to your liking, then turn off the heat.