Mushroom Risotto

Step 4: Adjust seasoning & texture

    • simmered risotto
    • extra broth, if needed
    • sauteéd mushrooms

  • Texture & seasoning adjusters

    • parmigiano reggiano
      , finely grated
      40 gthree spoonfuls
    • butter
      , cold, cubed
      30 g2 spoonfuls
    • salt
      to taste
    • black pepper
      to taste
    • parsley
      , chopped
      for garnish

Stir in the remaining 30 g of butter and the grated parm. Add in more broth or water until the risotto is your desired consistency.

Season to taste with salt and pepper, then serve: add to a plate and top with the sautéed mushrooms and a sprinkle of parsley.

Done