Mushroom Risotto

Step 2: Sauté the aromatics & toast the rice

  • Aromatic base

    • garlic
      , grated
      2
    • onions
      , grated
      1/2
    • butter
      30 gtwo spoonfuls

  • Rice & cooking liquid

    • arborio rice
      200 g1 part

Add 30 g of butter to the pan. Once melted, add in the grated onion and garlic (if you don't have a grater or microplane, finely mince them with a knife instead). for 1-2 minutes until softened and fragrant. and saute for 1-2 minutes until fragrant.

Add the rice and stir to coat the kernels in fat and lightly toast their exterior.

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