Mangu & 'Los Tres Golpes' | Boil the mangú | CookWell

Mangú (plaintain mash)
- green plantains
  1
- water
  as needed
- butter
  a spoonful
- salt
  to taste

Step 1: Boil the mangú

Mangú (plaintain mash)
- green plantains
  1
- water
  as needed
- butter
  a spoonful
- salt
  to taste

Peel the plantains and add them to a pot with water, making sure they are covered.

Bring the pot to a and the plantains until they are completely softened.