Make Ahead McDonald's Style Hash Browns

Step 2: Par-fry the potatoes

  • Hash browns

    • grated, squeezed potatoes
    • neutral oil
      for frying

Meanwhile, set a wok or cast-iron skillet over low heat. Add about 2 inches of oil and let come to about 200-210°F/93-98°C. Verify with a thermometer.

Once the oil is hot, add the potatoes and let them for 6 minutes, stirring occasionally.

Meanwhile, get out heat safe bowl and place a metal strainer overtop. Once the potatoes have fried for 6 minutes, pour the potatoes and oil into the strainer.

  • Let the oil cool and save it for the next time you fry.
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