Make Ahead McDonald's Style Hash Browns

Step 3: Finish the potato mixture

  • Hash browns

    • par-fried potatoes
    • cornstarch
      8 ga spoonful
    • salt
      to taste

Transfer the potatoes from the strainer to a large bowl. Add a large sprinkle of salt and the cornstarch to the potatoes.

  • This extra cornstarch helps the hash browns hold their shape and crisp up better during frying.

With a spatula, mix to evenly disperse the cornstarch and slightly rough up the potato exteriors. Let the mixture cool down until workable with your hands.

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