Lamb Kofta

Step 4: Make the yogurt sauce

  • Yogurt sauce

    • yogurt
      2 parts2 spoonfuls
    • garlic
      , grated
      1
    • lemon juice
      1/2 part1/2 spoonful
    • salt
      a sprinkle
    • black pepper
      a sprinkle
    • sumac
      a sprinkle
    • lemon zest
      a sprinkle

While the meat is searing, put the yogurt, lemon zest, lemon juice, garlic clove, salt, pepper and sumac in a small bowl and mix together. Taste and adjust as needed.

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