Lamb Kofta

Step 5: Finish the meat & serve

    • cooked kofta
    • yogurt sauce

  • Serve with

    • lavash bread
    • tomatoes
      , thinly sliced
    • arugula
    • pickled onions
    • feta
      , crumbed

Once a nice brown crust has formed on the kofta, pull it off the heat. Let them cool for a minute while you prep the remaining fresh components.

For serving, spread some yogurt sauce over a piece of lavash bread. Next, add the kofta, pickled onions, chopped tomatoes, arugula and more yogurt sauce. Wrap it up and toss it back on the griddle to toast it up a little. Enjoy.

Done