Step 3: Fry the chips
- sliced potatoes
Add the potatoes to the hot oil and for 9 to 11 minutes while stirring fairly constantly. Keep an eye on the chips to make sure they don’t go from golden brown to dark brown.
- Note: The oil should drop to roughly 250°F/121°C in the first few minutes before stabilizing and increasing back to 315°F/157°C. This may be slightly different depending on the size of the pot and the amount of oil you use.