Kettle Cooked Chips

Step 4: Drain & salt the chips

  • Chip components

    • salt
      to taste

    • kettle chips

Once golden brown and completely crisp with no bubbling, remove the chips with a slotted spoon and place them on a paper towel over a wire rack to absorb excess oil. Season immediately with salt and any seasoning of your choice.

  • Don't throw away your oil! Let it cool. Place a paper towel in a metal strainer and strain it into a glass or plastic container for next time.
Done