Step 2: Cut the chips
Chip components
- russet potatoes1
Wash the exterior of the potato.
Using a mandolin set on 2 mm (~1/16th inch), a very sharp knife, or a potato peeler, cut the potatoes into thin chip slices.
Wash the exterior of the potato.
Using a mandolin set on 2 mm (~1/16th inch), a very sharp knife, or a potato peeler, cut the potatoes into thin chip slices.