Kalbi Short Ribs

Step 1: Marinate

  • Marinade components

    • soy sauce
      240 g2 parts
    • rice vinegar
      120 g1 part
    • mirin
      120 g1 part
    • toasted sesame oil
      60 g1/2
    • sugar
      56 g1/2 part
    • garlic
      4-5 cloves
    • asian pear
      , or apple
      1
    • scallions
      1 bunch
    • onions
      1/2

  • Meat components

    • cross-cut short ribs
      2-4 lbs

Blend all marinade components until smooth. Taste and adjust as needed.

  • The marinade is a starting point. It should taste really strong in every area (saltiness, sourness, sweetness, etc) to impart flavor to the meat.

Pour the marinade over the short ribs in a freezer bag or bowl and massage it into the meat. Seal or cover and for a few hours or up to two days in advance.

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