Jamaican Oxtail Stew

Step 4: Simmer

  • Starch additions

    • butter beans
      , drained
      a 14 oz can

  • Garnishes

    • thyme
      , fresh sprigs

Let the pot on the stovetop, partially covered, for a 2-3 hour or until the meat is tender

Add in the butter beans and thyme sprigs and simmer for an additional, final 20 minutes, uncovered.

  • The braising liquid should and thicken a bit during this final cooking stage. Stir as needed to prevent burning.

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