Jamaican Oxtail Stew

Step 5: Finish & serve

  • Braising & flavoring liquids

    • salt
      to taste

  • Garnishes

    • scallions
      , thinly sliced green tops

Taste the braising liquid & a small piece of meat. Adjust with more salt, if needed. Turn off the heat and let the braise cool for about an hour.

This dish can be served immediately or reheated throughout the week.

  • Garnish with sliced green scallion tops.
Done