Jamaican Oxtail Stew

Step 3: Add braising liquids

  • Braising & flavoring liquids

    • ketchup
      , (optional)
      a spoonful
    • browning sauce
      a spoonful
    • water
      , or broth
      enough to submerge

  • Braising meat

    • salt

Add in the ketchup and browning sauce, and stir in with the meat & aromatic base until the oxtail chunks are well coated.

Add in the water or broth until everything is submerged. Add a sprinkle of salt to season the liquid.

Bring the pot to a , and then reduce the heat to low.

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