Jägerschnitzel

Step 2: Prepare the breading station

  • Breading

    • eggs
      , beaten
      1
    • flour
      ~50 g1 part
    • breadcrumbs
      ~100 g2 parts

Add flour, beaten eggs, and breadcrumbs into 3 separate shallow pans or containers. It’s helpful to have a plate or parchment-lined tray ready to receive breaded cutlets nearby.

  • NOTE: Start your breading station with about 1 egg, 50 g flour, and 100 g breadcrumbs per 2 cutlets. You can always add to your breading station if you run low during the dredging process.
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