Step 3: Dredge the cutlets
- thinned meat cutlets
Pass and flip each cutlet through the flour, egg, and breadcrumbs, making sure the cutlet gets even coverage before moving on between each step.
- Tip: shake off any excess flour and egg, and then lightly press the breadcrumbs into the cutlet and flip a few times to ensure full coverage.
Set each breaded cutlet aside onto a plate or tray until frying.