Jägerschnitzel

Step 4: Make the sauce

  • Mushroom sauce

    • mushrooms
      , sliced
      450 g
    • onions
      1/2
    • garlic
      2 cloves
    • heavy cream
      380 g
    • worcestershire sauce
      a drizzle
    • salt
      to taste
    • black pepper
      to taste
    • cooking oil
      a drizzle

Coat a pan with a drizzle of neutral oil and set over medium heat. the mushrooms, onion, and garlic until softened and they take on some color.

Add in the heavy cream and the Worcestershire. for a few minutes or until your desired gravy consistency is reached. Taste and adjust with salt & pepper, and a squeeze of lemon for brightness.

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