Jägerschnitzel

Step 5: Fry the cutlets & serve warm

    • breaded cutlets

  • Breading

    • neutral oil
      for frying
    • salt

  • Garnish

    • parsley
      , chopped
    • lemons
      , wedges

Over low heat, start heating about a 1/4 inch of oil in a wide, shallow frying pan.

Once your oil has reached 375°F/190°C, lay one breaded cutlet into the pan at a time (away from you to avoid oil splashing). for 2 minutes per side or until golden .

  • Focus on getting a quick but even, golden brown crust. The thin meat should be cooked through by the time the exterior is set.

Rest each fried cutlet on a wire rack or tray with paper towels, and sprinkle with salt immediately as it comes out of the pan. Repeat with remaining cutlets, and serve warm with mushroom sauce.

Done