Irish-Indian Shepherds Pie

Step 2: Sear the meat & vegetables

  • Sauce base

    • ground lamb
      454 g

    • garlic & ginger mixture
    • shredded carrots & onions

  • Aromatics

    • salt
      to taste

Set a cast iron over medium-high heat.

Add the ground lamb and salt to the skillet, it until it is well and broken up into small bits.

Turn the heat down to low and add half of the garlic & ginger mixture, along with the shredded carrots and onions. Cook until softened, about 5 minutes.

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