Step 2: Sear the meat & vegetables
Sauce base
- ground lamb454 g
- garlic & ginger mixture
- shredded carrots & onions
Aromatics
- saltto taste
Set a cast iron over medium-high heat.
Add the ground lamb and salt to the skillet, it until it is well and broken up into small bits.
Turn the heat down to low and add half of the garlic & ginger mixture, along with the shredded carrots and onions. Cook until softened, about 5 minutes.