Irish-Indian Shepherds Pie

Step 3: Flavor & build the sauce

  • Sauce base

    • crushed tomatoes
      250 g
    • frozen peas
      200 g
    • worcestershire sauce
      30 g2 spoonfuls
    • mushroom better than bouillon
      15 ga spoonful
    • tomato paste
      a squirt
    • salt
      a sprinkle

  • Spices

    • whole cloves
      2
    • bay leaves
      1
    • mustard seeds
      , crushed
      a spoonful
    • cumin seeds
      , crushed
      a spoonful
    • chili powder
      a spoonful
    • turmeric powder
      a spoonful
    • garam masala
      a sprinkle

Add all of the spices to the meat mixture. Stir the spices in until fragrant, about 30 seconds.

Add the tomatoes, Worcestershire sauce, bouillon, and tomato paste. Stir everything together and let for 5-10 minutes until the sauce has and thickened.

  • Add more Worcestershire sauce or tomatoes to adjust consistency and taste if you wish.

Once the base is cohesive, stir in the frozen peas and stir to combine. Turn off the heat. Give it a taste - it should have depth and complexity from the meat and spices. Adjust the sauce and spices if needed.

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