Irish-Indian Shepherds Pie

Step 1: Prep all vegetables

  • Aloo masala topping

    • yukon gold potatoes
      1200 g8-10
    • gruyere
      , shredded
      50 g

  • Aromatics

    • carrots
      2
    • garlic
      2 cloves
    • fresh ginger
      1 inch piece
    • green thai chile
      1
    • onions
      1/2

Grate half an onion, 2 carrots, 4 cloves of garlic, and ginger. Slice 2 green chiles.

Separate half of the garlic, ginger and chiles into two small bowls.

Grate the gruyere and set aside for the potato topping.

Lastly, peel and cube the potatoes. Wash the potatoes off and set them aside.

Next