Step 2: Roast the fries
Oven fries
- cooking oila spoonful
- peeled and sliced fries
Preheat the oven to 450°F/232°C.
Add a half spoonful (~7g) of oil to a sheet pan then toss it in the preheating oven. Once the oven & pan is hot, bring it back out and add the fries to the hot pan.
- This speeds up the cooking process and jumpstarts the crispy exterior on the fries touching the pan.
Spread the fries around so they are all laying flat touching the oiled pan surface. Make sure you leave ample room in between each fry or they will just end up steaming instead of crisping.
First, the fries for 15 minutes. Bring the pan out and add the remaining half spoonful (~ 7g) of oil over top of the fries. Carefully flip all the fries over. Roast in the oven for another 15 minutes or until crispy and .