Weeknight Hummus

Step 1: Blend tahini

  • Hummus

    • tahini sauce
      60 g
    • garlic
      3 cloves
    • cumin seeds
      2 ga sprinkle
    • lemon juice
      20 ga splash
    • salt
      to taste

Ensure the tahini is well stirred. It should be thick, but still pourable from the container. If it’s not pourable, you’ll need to add extra lemon juice or water to thin it out in the blender.

Set a blender over a scale and add the tahini, lemon juice, and a sprinkle of salt. Blitz until combined. While the blade is on, toss in the 3 garlic cloves and a sprinkle of cumin seeds until chopped.

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