Weeknight Hummus

Step 2: Add chickpeas and serve

    • tahini sauce

  • Hummus

    • chickpeas
      , cooked, drained
      250 g

  • For serving

    • cherry tomatoes
    • cucumbers
    • pickled onions
    • feta
    • lemon juice
    • fresh dill
    • roasted vegetables
    • ground lamb
      , cooked & seasoned

Set the blender back over the scale and add the cooked chickpeas and cold water. Blend until the hummus has reached the desired consistency, about 1 min.

  • For a smoother hummus, add another 20 g of cold water and blend for a little longer.

Store hummus in the fridge until ready to serve. To serve, spoon onto a plate with a sprinkle of cayenne and paprika and a drizzle of olive oil. Eat with vegetables, ground lamb, dill and feta cheese. Enjoy.

Done